Potassium Sorbate
Potassium sorbate is a widely used preservative in the food and beverage industry. It effectively inhibits the growth of molds, yeasts, and some bacteria, thereby extending the shelf life of products. It is a potassium salt of sorbic acid and is favored for its high solubility in water and minimal impact on taste and odor.

Key Features:

• Preservative for beverages, juices, dairy products, and fermented foods

• Water-soluble and easy to incorporate into liquid products

• Effective at low concentrations, ensuring product safety without compromising quality

• Generally recognized as safe (GRAS) by international food safety authorities

• Helps maintain freshness and prevent spoilage during storage and distribution

Applications:

• Carbonated and non-carbonated soft drinks

• Fruit juices and nectars

• Wine and alcoholic beverages

• Dairy-based drinks and flavored milk

• Functional and health drinks