carrageenan
Food industryFor Beverage Manufacturers and Producers
Carrageenan is a natural polysaccharide extracted from red seaweed, widely used in the food and beverage industry as a stabilizer, thickener, and texture enhancer.
Key Features and Benefits:
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Stabilizes and Suspends Solids: Prevents sedimentation of pulp, fiber, and other particles in beverages
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Improves Texture and Mouthfeel: Enhances the body and smoothness of beverages, especially dairy and plant-based drinks
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Acid-Stable Formulation: Suitable for low pH drinks like fruit juices and carbonated beverages
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Compatible with Other Hydrocolloids: Enables precise viscosity control and formulation flexibility
Common Applications in Beverages:
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Dairy and non-dairy milk drinks (almond, soy, coconut)
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Smoothies and pulp-containing juices
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Energy drinks and sports supplements
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Drinkable gels and functional beverages
Available Forms:
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High-purity powder in various grades (E407 / E407a)
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Industrial packaging: 25 kg bags
Our Competitive Advantages:
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Consistently high quality and purity
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Reliable sourcing from trusted global suppliers
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Expert formulation support for beverage manufacturers
